19 September 2010

Bivio Italia Tuscan Red 2006


The Wine
Region: 
Gaggiano di Poggibonsi in the heart of Chianti Classico, in the province of Siena, Italy
Vineyards: "Highly acclaimed vineyards in southern Tuscany"
Grapes: 
65% Sangiovese,  20% Cabernet Sauvignon, and 15% Merlot
Oak: 8-12 months in barrels
Price: $14

Tasting Notes
Look: medium-dark red
Smell: fruity, strong overtones of alcohol
Attack: dry-ish, but otherwise unremarkable
Evolution: smooth, medium bodied
Finish: short, meh.

an OK table wine. not impressed.

Agricola Falset-Marca Etim Seleccion 2006


The Wine
Region: Priorat, Spain
Vineyards: Agricola Falset-Marca
Grapes: 
60% Garnacha, 30% Carinena, and 10% Syrah
Oak: 6 months in seasoned French and American oak
Price: $15

Tasting Notes
Look: Very dark purple
Smell: very big, blueberry
Attack: berries, dry, pepper
Evolution: smooth slightly dry
Finish: very nice, long lasting, mouthwatering


very good.  would definitely buy again.

12 September 2010

Clos De Brague Bordeaux Superieur 2005


The Wine
Region: Bordeaux, France
Vineyards: Clos De Brague
Grapes: Merlot, Cabernet Sauvignon

Oak: ??
Price: $??

Tasting Notes
Look: Dark purple
Smell: deep red fruits, plum
Attack: very dry, more red fruit
Evolution: dry, downhill from first taste
Finish: not that great (or at all), slightly bitter

not good.

11 September 2010

Parker Station Pinot Noir 2006


The Wine
Region: CaliforniaVineyards: Parker Station 

Grapes: Pinot Noir

Oak: ??
Price: $??
Tasting Notes
Look: Light burgundy, light maroon
Smell: berries, grape juice, cherryAttack: quick to the punch, but not very strong
Evolution: 
not much, semi-dry, unremarkable, meh
Finish: not great, slight aftertaste doesn't leave me wanting more, more meh

Not good.

07 September 2010

Weight Update

Phil
143.5 lbs (+0.5)
BMI 20.09


Niki
121.3 lbs (-0.6)
BMI 23.81

05 September 2010

Marathon Training Day 224

Phil
8.01 miles / 1:40:10.05
12.505 minutes / mile

Niki (running)
4.38 miles / 56:16.92
12.850 minutes / mile

Niki (elliptical)
33 minutes

03 September 2010

We're BACK! Well, sorta. (Marathon Training Day 222)

We have resumed training.  A mere 7 weeks shy of the Indy Marathon, having not run since the Geist half marathon in May (which, by the way, was AWESOME! 13.1 miles in about 2hr45min for a pace of 12.595 minutes / mile.).

We ran on Tuesday and Thursday, the same route both days (and both at night).

Phil & Niki
3.45 miles / 50 minutes
14.493 minutes / mile
Phil & Niki
3.45 miles / 46:41
13.531 minutes / mile
So, we're back to running, but we are nowhere near back to our previous level of fitness, as I see that in April we could have run this same distance at a pace of more than 3 minutes per mile faster.

In addition to not keeping up with running, we've not been keeping up with the wines either (but we have been drinking them).  We'll start doing that again, too.

This weekend we have plans to do a lot of work on the house (I want to bamboo a bedroom which still has carpet and stuff in it).  Also, we have to do homework, study for quals and run.  We want to run for 2 hours on Saturday (during the day, this night running is not fun).  HW and studying will take about the same amount of time.  And the rest of the day will be spent on the floors.  This weekend is going to suck.

Anyways, back to plans for running and whining wining.  We have 7 weeks (including this one) to prepare our bodies to run 26.2 miles.  It usually takes about 18 weeks to train from the ground up for a marathon.  We have 7 weeks.  So, the plan is to run further sooner.  The week day runs will gradually get longer, while the weekend runs will rapidly get longer.  Here's the plan now:

week 1: weekday runs: 1 hour each, weekend run: 2 hours
week 2: weekday runs: 1.5 hours each, weekend run: 3 hours
week 3: weekday runs: 2 hours each, weekend run: 4 hours
week 4: weekday runs: 2.5 hours each, weekend run: 5 hours
week 5: weekday runs: 3 hours each, weekend run: 6 hours (marathon distance)
week 6: weekday runs: 2 hours each, weekend run: 4 hours
week 7: weekday runs: 1 hour each, weekend run: 6 hours (at the Indy Marathon)
It'll be tough.
Also, I bought a Garmin Forerunner 305 to track our runs (HR monitor and GPS).  Very cool device.

Phil